Course details
Samgyeopsal or Cheese Dakgalbi or Bulgogi - Choose 2 main courses with all-you-can-drink for 5,000 yen
5000 Yen(Tax included)
- 7items
- 2-26persons
- All-you-can-drink available
120 minute system (30 minutes before LO)
This hearty course allows you to choose two of the four main dishes: the popular samgyeopsal, cheese dak galbi, or bulgogi (Korean-style sukiyaki, mild or spicy), and enjoy both.A recommended course for various banquets, welcome and farewell parties, etc.
Course menu
The price is 5,000 yen including all-you-can-drink.
Course meal only: 4,000 yen
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◆Assortment of 4 kinds of kimchi
◆Assortment of 4 kinds of namul
Choose 2 main dishes from 4 options! Please choose 2 from the options below.
◆Main 1: Samgyeopsal with wrapped vegetables
◆Main 2: Cheese Dakgalbi
◆Main dish 3: Bulgogi (Korean-style sukiyaki, mild)
◆Main 4, Bulgogi (Korean-style sukiyaki, spicy)
*Please fill out or tell us your preferred two main dishes when making your reservation.
◆ Yannyom chicken
◆Vegetable chijimi
Stone-grilled bibimbap
You can check the course outline below.The method of serving may vary depending on the dish.
https://www.youtube.com/watch?v=REr4_IIxOpg
All-you-can-drink menu
・Draft beer medium/small
·sour
・Lemon sour/Lime sour/Plum wine sour/Kyoho sour/Lychee sour/Calpis sour/Pomegranate sour
・Makkoli (glass/jar)
・Rice makgeolli/Black bean makgeolli/Scorched rice makgeolli
・Korean-Sho-Chu
・Chamisle
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach Tree Fizz/Lychee Orange/Lychee Grapefruit/Lychee Soda/Gin and Tonic/Gin Buck/Gin Rickey/Screwdriver/Shandy Gaff
·whiskey
・Highball/Ginger Highball/Black Highball
·wine
·Red and white
·Sake
· Cold / hot heat
·Plum wine
・Specially selected plum wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Calpis soda/Pomegranate soda
- Available days for reservation
- Monday to Friday, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/06 update