All-you-can-eat and drink course with 12 dishes including two types of Sangen pork samgyeopsal and chijimi for 4,000 yen (tax included)

Course details

All-you-can-eat and drink course with 12 dishes including two types of Sangen pork samgyeopsal and chijimi for 4,000 yen (tax included)

4000 yen(Tax included)

・If there is a lot of leftover food, an additional 1,000 yen will be charged per person.

12items
2-24persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

This all-you-can-eat and drink course mainly features two types of samgyeopsal (6mm and 20mm).This is a popular course that includes all-you-can-eat lettuce, chijimi, and sundubu jjigae.*120 minute limit (last orders are taken 90 minutes after the start of the session) *Half price for elementary school students and younger, free for preschoolers

Course menu

◆Three-way pork samgyeopsal

◆ Chinese cabbage kimchi

◆ Radish kimchi

◆ Bean sprouts

◆Fern root namul

◆ Radish Namul

◆ Lettuce

◆ Garlic

◆Grilled vegetables (onion, king oyster mushroom)

◆Vegetable chijimi

◆ Sundubu Jjigae

◆ rice

All-you-can-drink menu

·sour
・Lemon sour/Lime sour/Plum wine sour/Kyoho sour/Lychee sour/Calpis sour/Pomegranate sour
・Makkoli (glass/jar)
・Rice makgeolli/Black bean makgeolli/Scorched rice makgeolli
· Korean distilled spirit
・Chamisle
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach Tree Fizz/Lychee Orange/Lychee Grapefruit/Lychee Soda/Gin and Tonic/Gin Buck/Gin Rickey/Screwdriver/Shandy Gaff
·whiskey
・Highball/Ginger Highball/Black Highball
·wine
·Red and white
·Sake
· Cold / hot heat
·Plum wine
・Specially selected plum wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Calpis soda/Pomegranate soda
·draft beer
・Junior high school/elementary school

Available days for reservation: Monday to Friday, Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/06 update