Course details
★Most popular★ All-you-can-eat course!! All 23 dishes including 1 dish!! All-you-can-eat with all-you-can-drink for 5,000 yen (tax included)
5000 Yen(Tax included)
・If there is a lot of leftover food, an additional fee of 1,000 yen per person will be charged.Please be careful.
- 23items
- 2-26persons
- All-you-can-drink available
120 minute system (30 minutes before LO)
This is a luxurious all-you-can-eat course where you can grill two types of samgyeopsal (6mm and 20mm) at the table while eating 23 different dishes such as hot stone bibimbap and budae jjigae.The listed price is for all-you-can-eat and drink.All-you-can-eat is 4,000 yen for 120 minutes (last orders are 90 minutes after the start) *Half price for elementary school students and younger, free for preschoolers.
Course menu
◆Three-way pork samgyeopsal
◆ Lettuce
◆ Rolled radish
◆ Assorted Kimuchi
◆ Assorted Namul
◆ Cho Gegi Salada
◆Korean-style chilled tofu
◆ Yannyom chicken
◆ Fried chicken
◆ Garlic
◆ Grilled vegetables
◆ Chapche
◆ Tteokbokki
◆ Budaejjigae
◆Yukgaejang soup
◆ Kimchi chijimi
◆Vegetable chijimi
◆ Stone-grilled bibimbap
◆ Bibimbap
◆Korean Ramen
◆Sundubu
◆ Rice
◆Yuzu sorbet (1 per person)
All-you-can-drink menu
・Draft beer medium/small
·sour
・Lemon sour/Lime sour/Plum wine sour/Kyoho sour/Lychee sour/Calpis sour/Pomegranate sour
・Makkoli (glass/jar)
・Rice makgeolli/Black bean makgeolli/Scorched rice makgeolli
· Korean distilled spirit
・Chamisle
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach Tree Fizz/Lychee Orange/Lychee Grapefruit/Lychee Soda/Gin and Tonic/Gin Buck/Gin Rickey/Screwdriver/Shandy Gaff
·whiskey
・Highball/Ginger Highball/Black Highball
·wine
·Red and white
·Sake
· Cold / hot heat
·Plum wine
・Specially selected plum wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Calpis soda/Pomegranate soda
- Available days for reservation
- Monday to Friday, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/06 update